Spicy Italian sausage and zucchini slow cooked in tomato sauce.
Author: Genelle Mangine Marsh
I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive for hours, maybe days on them; but since things...
Author: Chef John
I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive for hours, maybe days on them; but since things...
Author: Chef John
When my family moved away from Seattle, one of the things we missed the most was a pasta dish from one of our favorite restaurants. I worked to recreate it from a number of similar recipes, but it required...
Author: Patrick Lipo
I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive for hours, maybe days on them; but since things...
Author: Chef John
Squid and zucchini is a typical pairing in Italian cuisine. Try this pasta dish and you'll see why! [Recipes originally submitted to Allrecipes.it]
Author: francesca
This Italian-inspired tomato, garlic, and rapini pasta dish is delicious in spring. You can adapt this recipe to use whatever is growing in your garden.
Author: sophie
A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.
Author: Susan Quinn
This is an old Italian family recipe for a cake we make at every big holiday. We actually lost the recipe for a while, and holidays just weren't the same. Then were overjoyed to recover it after a friend...
Author: The Pellettiere's
This easy dish was a big surprise. My husband rated it 9 out of 10 food stars.
Author: Karen Schmitt
A yummy, very quick and easy vegetarian dish. On the table in 30 minutes.
Author: BRIGIT
Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!
Author: Allrecipes Member
A taste of the Mediterranean in one delicious baked chicken dish. This is a classic Chicken Mirabella recipe.
Author: Allrecipes Member
This is a deliciously easy pasta dish made in the Instant Pot®!
Author: peloquinswife
A frothy, foamy coffee like you get at Italian coffee bars. Sugar is hand whipped with the first drops of coffee out of an Italian mocha to get that creamy head like that of an espresso steam press machine....
Author: Buckwheat Queen
Bursting with flavor! Almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni into individual old-fashioned ice cream dishes...
Author: mf2002
When my family moved away from Seattle, one of the things we missed the most was a pasta dish from one of our favorite restaurants. I worked to recreate it from a number of similar recipes, but it required...
Author: Patrick Lipo
Just 2 ingredients and a blender is all that is needed for a nice cold peach beverage! You can adjust the ratio to your liking. Add a dash of grenadine for a more colorful drink! Enjoy!
Author: MAGNOLIAWENCH
A yummy, very quick and easy vegetarian dish. On the table in 30 minutes.
Author: BRIGIT
In this lasagna, the eggplant rounds take place of the traditional noodles. Perfect if you're following a low-carb lifestyle and are in the mood for Italian.
Author: KEEPERROX
Delicious chicken thighs and Italian sausage are combined with spaghetti and pasta sauce, covered with cheese, and baked in a Dutch oven until crispy.
Author: SPORK
This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.
Author: Shirley Hamilton
Tuscan vegetarian comfort food. Omit the cheese to make it vegan.
Author: lovesitaly
This is a low fat paleo-friendly recipe for chicken meatloaf I came up with while trying to create something simple and paleo, but most of all healthy. Enjoy!
Author: CookingThePaleoWay
An easy, quick, and cheap vegetarian dish. Just enough pasta sauce to make a delicious eggplant Parmesan. No soggy eggplant here! Both the veggie and meat lovers in your life will love this recipe.
Author: Dawn Orlitta
My great-grandmother's pizzelle recipe, which my mother has adapted for pizzelle presses or irons (I use a Cuisinart® double pizzelle press). A family must-have at all of our holiday dinners, especially...
Author: tcasa
An easy, quick, and cheap vegetarian dish. Just enough pasta sauce to make a delicious eggplant Parmesan. No soggy eggplant here! Both the veggie and meat lovers in your life will love this recipe.
Author: Dawn Orlitta
The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings.
Author: CHRISTYJ
The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings.
Author: CHRISTYJ
Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
Author: Lovesmurfs
Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
Author: Lovesmurfs
Hot Italian sausage with broccoli rabe sauteed and served over penne. You'll love this dish so much and so will your family. Every time I make it I have to double the recipe.
Author: shannon
Great unusual fried cookies--the original name is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!
Author: Pat
Spaghetti is cooked like a risotto in fresh clam sauce for a flavor-packed dish. A few simple ingredients can create this delicious pasta dish that will wow you. The spaghetti take in the juices of the...
Author: Buckwheat Queen
This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be adjusted as well, as the flavor is wonderful either...
Author: DANIELLE M
Ravioli are made using wonton wrappers and stuffed with a luxurious mascarpone and mushroom filling.
Author: Chef Jean Pierre
Delicious roasted vegetables and bow tie pasta in a pink sauce. Serve with fresh grated Parmesan cheese on top.
Author: Jcd317
The most popular lasagna recipe on Allrecipes.com is now meatless! We guarantee that meat eaters won't be able to tell the difference! This Allrecipes Magazine recipe is based on John Chandler's World's...
Author: Juliana Hale
The most popular lasagna recipe on Allrecipes.com is now meatless! We guarantee that meat eaters won't be able to tell the difference! This Allrecipes Magazine recipe is based on John Chandler's World's...
Author: Juliana Hale
Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
Author: Lovesmurfs
These wedding cookies are sometimes called Mexican wedding cookies, Russian tea cakes, or butterballs and can be shaped into crescents. They also taste very good with pecans instead of almonds. This recipe...
Author: Allrecipes Member
Eggplant has its fans and its detractors. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta, and pasta.
Author: Andrew Bleiman
An asparagus season favorite from my Grandma Puglia's kitchen.
Author: myjo
Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives. Serve with chips and green salad.
Author: Allrecipes Member
Spicy Italian sausage and zucchini slow cooked in tomato sauce.
Author: Genelle Mangine Marsh
Spicy Italian sausage and zucchini slow cooked in tomato sauce.
Author: Genelle Mangine Marsh
Squid and zucchini is a typical pairing in Italian cuisine. Try this pasta dish and you'll see why! [Recipes originally submitted to Allrecipes.it]
Author: francesca